Quality Control Inspector VTQC(India) Technical Services Private Limited

1.0 years

4 - 5 Lacs

Kolkata Mint, Kolkata, West Bengal

On-site

Job Description： 1) Closely communicate with the Inspection Coordinators to schedule the inspection assigned. 2) Implement inspection according to operation guidelines, inspection guidelines, and any special instructions provided by the company. 3) Complete inspection report with photos and submit it to Technical Manager within the required time limit. 4) Submit the inspector’s job expense claim form and reimbursement documents monthly and meet financial requirements. 5) Perform other duties and responsibilities as assigned by supervisor/management. Requirements: - College graduate or above. - Major in Engineering (Textile, Furniture, Mechanical, Electronic etc.) - Having more than 1-year work experience in the inspection field or Quality Control background of products of Softlinesor Hardlines. - Familiar with the AQL standard and good knowledge of safety and regulation standards. - Good command of written & oral English. - Ideal person is a well-organized team player, able to solve on-site problems independently, and with good interpersonal skills. - Integrity and honesty. - Willing to travel frequently. - Healthy body without color blindness and sight weakness. Job Types: Full-time, Contract Contract length: 36 months Salary : ₹34,000.00 - ₹44,000.00 per month Yearly Bonus, Performance Bonus Job Type: Full-time Salary: ₹34,000.00 - ₹44,000.00 per month Job Type: Full-time Pay: ₹34,000.00 - ₹44,000.00 per month Application Question(s): What city are you living in now? What kinds of products are you familiar with? Education: Diploma (Preferred) Experience: Quality control: 1 year (Preferred) Language: English (Preferred)

Posted 5 days ago

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All Rounder Chef:Hotel Sagar Fabrics

3.0 years

2 - 3 Lacs

Kolkata Mint, Kolkata, West Bengal

On-site

Job Summary: The All Rounder Chef is expected to independently handle the preparation of Indian, Chinese, and Continental dishes while ensuring food quality, taste, and hygiene are consistently maintained. Key Responsibilities: Prepare starters, main courses, and basic desserts across cuisines. Maintain cleanliness of workstations and ensure food safety compliance. Assist with kitchen planning, menu rotation, and food costing. Handle kitchen equipment with care and follow safety protocols. Provide support during buffets, banquets, or special functions. Profile Requirements: Culinary certification or equivalent experience in multi-cuisine kitchens. At least 3 years of working experience in hotels or banquets. Creative presentation skills and flavor balancing knowledge. Familiar with FIFO, HACCP, and portion control. Ability to take initiative and deliver consistent results. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus

Posted 6 days ago

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